Introducing our next Wine Dinner on the Grand Opening Weekend of The Louis Hotel.
Enjoy multi-course, wine-paired dinners in the Wilson Cafe as we highlight four curated wines. Guests will sample the following Lawrence Wine Estate selections:
Burgess Cellar 2003 Cabernet Sauvignon from Hillside Vineyard, Napa
Burgess Cellar 2009 Cabernet Sauvignon from Hillside Vineyard, Napa
Burgess Cellar 2003 Cabernet Sauvignon from Sorensons Vineyard
Legras & Haas de Blans Grand cru Milleslime
To learn more about this growing collection of wineries based in the Napa Valley, visit Lawrence Wine Estates.
Joining us will be accomplished vintner, Meghan Zobeck. Zobeck is the current winemaker of Burgess Cellars, a renowned winery in Napa Valley. In 2020, she was appointed to this position due to her impressive experience working in various wineries around the world, including the Colchagua Valley, Piedmont, Bordeaux, and Napa Valley.