Join the team.

Responsibilities

The Village of Wilson Culinary Training Program (CTP) is a flexible program that teaches apprentices skills through a mix of demos, practical, and hands-on rotations in various venues and outlets on the property.

The program is a comprehensive orientation to all aspects of food and beverage within Wilson from casual, upscale, to banquets and special celebrations.

The CTP is a series of hands-on rotations to different venues and positions. Apprentices rotate through The Café’ and The Grange, as well as Banquets/Catering. At times, these rotations and plan of study may vary slightly, based on guest needs, but the structure, foundation, and integrity of the program always stays the same.

We offer one month, three months, and other custom programs including up to 18-month residencies.

Wilson offers housing within walking distance of where you will be creating your magic each day.

By the end of the program, individuals will have developed skills in an array of areas including menu planning, stocks, sauce making, gastronomy, classical cuisine, regional and international cuisine, food and wine pairings, butchery, cold food displays, and leadership.

Qualifications

• Stay calm under pressure and demonstrate problem-solving skills

Responsibilities

• Greet Guests immediately, guide them through our menus, while demonstrating genuine Hospitality
• Provide friendly and attentive service that makes our Guests feel well taken care of and builds their intent to return
• Accurately record food orders ensuring each Guest receives their meal to their exact specifications
• Ensure all food and beverages are served promptly, garnished correctly, and meet Wilson Cafe’s standard of excellence
• Demonstrate a Guest-first mindset by placing a high priority on the Guest experience

Full time Benefits

This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:
• Option for insurance
• 401(k)
• Long term disability
• Dining discounts
• PTO

Culinary Opportunities

The team in Wilson only uses the finest ingredients to create memorable cuisine. The chefs and culinary teams grow fresh food from our gardens. Our farm is a working farm, mere steps from the tables where our members and guests dine. You will have the ability to work and learn from culinary icons. In Wilson, food and wine are inseparable and the beverage teams create the best experiences. With access to the best wine from our ten wineries, you will learn, grow and create experiences in Wilson that are unmatched.

We have world class events and restaurants, and our associates lead the way in making every moment special.

Description

Bartenders serve up friendly, prompt, and attentive service making each experience one to remember. You and this role are the perfect pairing if you can:

• Craft each alcoholic or non-alcoholic beverage with excellence for our Guests
• Prepare the bar for service by restocking and replenishing bar inventory and supplies
• Adhere to and comply with all state/local liquor laws
• Stay Guest focused and nurture an excellent Guest experience
• Be a true team player and support other Front-of-House positions as needed
• Stay calm under pressure and demonstrate problem-solving skills

Full-time Benefits

This is your chance to join the best of the best and start a career with endless opportunities, plus great benefits like:

• Option for insurance
• 401(k)
• Long-term disability
• Dining discounts
• PTO

Culinary Opportunities

The team in Wilson only uses the finest ingredients to create memorable cuisine. The chefs and culinary teams grow fresh food from our gardens. Our farm is a working farm, mere steps from the tables where our members and guests dine. You will have the ability to work and learn from culinary icons. In Wilson, food and wine are inseparable and the beverage teams create the best experiences. With access to the best wine from our ten wineries, you will learn, grow and create experiences in Wilson that are unmatched.

We have world-class events and restaurants, and our associates lead the way in making every moment special.

Description

As a server assistant, you help set the standards by which our restaurant is viewed, in your personal appearance, your disposition, and your attitude towards the guest. You are always in full view of the guest. You only get one opportunity to make a great first impression. Good communication skills are a must. Your working relationship with the entire staff is vital to the operation of the restaurant. You must be able to anticipate guest’s needs, as well as communicate those needs to the service staff. Maintaining a positive attitude and be able to maintain that attitude in any situation. Our goal is to over-exceed guests expectations while working as a team.

Responsibilities

• Deliver exceptional hospitality to our Guests
• Tailor our Dining Room for Guests by cleaning and resetting tables
• Assist Servers with food delivery
• Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages to Servers as necessary
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Safeguard our Guests and the business by adhering to sanitation and safety policies

Full time Benefits

This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:

• Option for insurance
• 401(k)
• Long term disability
• Dining discounts
• PTO

Culinary Opportunities

The team in Wilson only uses the finest ingredients to create memorable cuisine. The chefs and culinary teams grow fresh food from our gardens. Our farm is a working farm, mere steps from the tables where our members and guests dine. You will have the ability to work and learn from culinary icons. In Wilson, food and wine are inseparable and the beverage teams create the best experiences. With access to the best wine from our ten wineries, you will learn, grow and create experiences in Wilson that are unmatched.

We have world class events and restaurants, and our associates lead the way in making every moment special.

Description

As an expo, you set the standard for our guests by which our restaurant is judged. Your appearance, your knowledge of the food, and your attitude. Each table and guest are looking for something that can’t be found close to home. It’s our job to make sure they get that experience throughout the course of them being here.

Responsibilities

• Station should always be cleaned and sanitized
• Assist with cleaning appliances
• Wipe down tea station
• Know desserts to tell servers and the time of line up
• Check that all condiments are full and ready for service
• Communicate between servers and line cooks
• Always look clean and professional
• Keep an eye on supplies stocks and levels
• Deliver prepared foods to tables
• Assist delivering food to tables
• Ensure guest’s needs are met

You will find that our position requires you to be very visual, communicative, and knowledgeable.

Full time Benefits

This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:

• Option for insurance
• 401(k)
• Long term disability
• Dining discounts
• PTO

Culinary Opportunities

The team in Wilson only uses the finest ingredients to create memorable cuisine. The chefs and culinary teams grow fresh food from our gardens. Our farm is a working farm, mere steps from the tables where our members and guests dine. You will have the ability to work and learn from culinary icons. In Wilson, food and wine are inseparable and the beverage teams create the best experiences. With access to the best wine from our ten wineries, you will learn, grow and create experiences in Wilson that are unmatched.

We have world class events and restaurants, and our associates lead the way in making every moment special.

Job Summary

The role of Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. Additionally, the Sous Chef will aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly.

Job Responsibilities

• Prepares food to specifications before and during operations.
• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
• Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly.
• Ensures freshness and quality of all menu items.
• Packages all products to proper specifications.
• Performs opening, closing, and side work duties as instructed and according to proper guidelines.
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• Sets up and operates kitchen equipment.
• Uses waste control guidelines and records all waste on a spoilage sheet.
• Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
• Ensure efficient, cost-effective operation and profitability of food production
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Ensures that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
• Assumes the role of Executive Chef in his or her absence.
• Assures adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
• Resourcefully solves any issues that arise and seize control of any problematic situation.
• Maintains a positive and professional approach with coworkers and customers.
• Orders supplies to stock inventory appropriately
• Maintains high morale amongst the culinary team.
• All other duties as assigned.

Education and Experience

• Bachelor’s degree in culinary science or relevant field.
• Culinary Arts degree preferred.
• A minimum of 3 years experience in a similar role.
• Food and Beverage experience
• Sufficient education and literacy are needed to identify and read product labels and to communicate with guests about job-related needs.
• Ability to read write and speak and communicate in basic English preferred.

Knowledge, Skills, & Abilities

• Communication Proficiency
• Commitment to Culinary and Hygiene Excellence
• Resourcefulness
• Problem-solving
• Stress Management
• Restaurant kitchen knowledge and experience
• Detail oriented and thorough
• Ability to remain discreet and respect the privacy of guests.
• Ability to perform consistent work to the highest of standards.
• Ability to interact with guests in a pleasant friendly way.
• Ability to operate Microsoft Office
• Knowledge of local ingredients and flavor profiles
• Ability to construct recipes within new trends.
• Ability to lead a team.
• Ability to solve problems independently.
• Knowledge of basic mathematical and accounting skills

Physical Demands

• Ability to stand for long periods of time.
• Frequent bending, stooping, and kneeling.
• Occasional typing
• Must be able to lift 50 lbs.
• Frequently chopping, slicing, dicing, etc.

Working Conditions

• Indoors
• Exposure to high kitchen temperatures
• Exposure to leaning products and chemicals (with proper PPE)

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. Wilson reserves the right to amend and change responsibilities to meet business and organizational needs.

Job Summary

The role of Cook is responsible for assisting in the preparations of menu items and daily kitchen operations. This position is also expected to assist in maintaining the kitchen equipment while remaining conscious of inventory levels and ensuring compliance with safety policies and procedures.

Job Responsibilities

• Properly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity
• Demonstrate exemplary work ethic, technique, and productivity as a team member, and assist others when necessary.
• Follow standardized recipes.
• Follow all instructions pertaining to the food service operation assigned by the Supervisor.
• Determine proper cooking times, temperatures, and cooking methods.
• Willing to assist in other departments when necessary or dictated by business levels.
• Attending training or meetings and bringing suggestions for improvement.
• Maintain Wilson F&B standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations.
• Ensure proper holding and rotating techniques for storage, taking necessary steps to avoid the loss or wasting of the product.
• Set up station for the following day.
• Maintains cleanliness and organization in all work areas.
• Uphold and ensure compliance with all company and departmental policies and procedures.
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to the supervisor immediately.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Willing and timely execution of other duties as delegated by leadership.
• All other duties as assigned.

Education and Experience

• Relevant culinary qualification and experience in either a hotel, resort, or quality restaurant
• Culinary Arts degree proffered
• Experience in a similar property desired.
• Sufficient education and literacy are needed to identify and read product labels and to communicate with guests about job-related needs.
• Ability to read write and speak and communicate in basic English preferred.
• Serv Safe certifications (can be acquired after employment)

Knowledge, Skills, & Abilities

• Must be able to work quickly and efficiently.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.
• Knowledge of kitchen operations
• Knowledge of proper sanitation methods
• Knowledge of proper food storage
• Ability to use sharp knives safely and proficiently.

Physical Demands

• Must be able to lift 50 lbs.
• Must be able to carry trays of food or drinks.
• Must be able to stay on feet for the entire shift.
• Must be able to sustain frequent walking, bending, stooping, and lifting.

Working Conditions

• Indoors
• Exposure to fast-paced, high-temperature, and noisy environments.
• Occasional prolonged visual attention

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities.

Why We're Here

In Wilson, we are transforming the agricultural empire of the world into a hospitality mecca. With your leadership, you will soon be working alongside a team that will be ranked number one in the world.

Purpose

Do you have a keen eye for cleanliness and an unwavering commitment to providing exceptional service? If so, we invite you to join our team as a Steward! You will work closely with our talented culinary team to ensure the efficient operation of our kitchens, while also maintaining a spotless and sanitary environment for our guests and members.

Responsibilities

Be the Master of Cleanliness – With the utmost care and precision, manage, collect, and wash dishware, glassware, and silverware used in Wilson dining areas. Ensure that all kitchen equipment and surfaces are sanitized and clean to the highest five-star Wilson standards, creating a welcoming and inviting environment for team members as well as guests and members.

Be the Culinary Partner – Assist our culinary team with various tasks, such as managing the inventory of kitchen equipment and par levels.

Be the Waste Management Expert – Manage the disposal of waste and recycling in the kitchens, ensuring that our practices are environmentally friendly and sustainable.

Be the Inventory Guru – Maintain an inventory of kitchen supplies, notify team members when par levels are about to run lower than accepted, and ensure all necessary supplies are always on hand.

Be the Banquet Event Specialist – Assist with the set-up and break-down of events, creating a memorable experience for members and guests.

What You Bring

You are a great communicator, have some education, a phenomenal attitude, leadership, a great work ethic, and an incredible smile.

What We Bring

The power of the individual is a game changer. In Wilson, we have a culture that reflects the diversity of Arkansas.

We celebrate and expect our associates to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities, and genders.

Description

Come join our upcoming team here at The Grange in Wilson, Arkansas. We are looking for someone to help at the Grange which entails coffee barista, ice cream attendant, and managing cash register sales. In addition to the above responsibilities, duties may include but are not limited to; running food to tables, cleaning off tables, helping prep items in the kitchen, and assisting with light housekeeping responsibilities (sweeping, moping, assisting with dishes).

Good customer service and math skills are required. Ability to work a flexible schedule to include early morning & evening shifts Tuesday-Sunday.

Job Details

• Part-time/Full Time
• $15 an hour

Part-Time Benefits:

• Flexible working hours

Preferred Qualifications/Skills:

• Guest service
• Willingness to think on the spot

Description

You will create a remarkable experience for members and guests during their time spent in Wilson by creating a welcoming and comfortable environment that reflects the brand identity of Wilson.

Creating a remarkable experience for guests of Wilson is the goal of an indulgence agent. It’s vital that agents play an important role in creating a sense of place for our members and guests. You will likely be the first point of contact when guests and members arrive, and your interactions will set the tone for their entire visit.

In terms of safety, you will ensure that safety procedures such as fire, and emergency response plans, and ensuring that the property is secure and monitored for any potential security risks. Your attention to detail will make everyone feel valued and more connected to Wilson. You will provide information about local attractions and activities assisting guests and members to explore and experience our local culture.

Overall, the agents ensure that guests and members feel safe, comfortable, and appreciated during their stay. By providing world-class hospitality, enforcing security measures, and creating a sense of place, Indulgence Agents create memorable and enjoyable experiences positioning Wilson to be the best in the world.

Responsibilities

• You will receive training on all responsibilities ensuring your personal success and will have a clear career path for growth.
• You will be the face of our hotel, providing personalized service and hospitality for our members and guests.
• As an Indulgence Agent, you will be responsible for ensuring our members and guests feel pampered and indulged during their visit, going above and beyond to exceed their expectations.
• Implement the daily strategy for maintaining the appearance and image of The Louis in every interaction with guests, members, and fellow team members.
• Welcome guests and members with eye contact, a smile, and a personalized greeting.
• Assist with arrival and departure procedures.
• Anticipate needs and provide your personalized recommendations for dining, entertainment, and activities.
• Coordinate special requests, such as personalized gifts from White’s Mercantile, flower arrangements, and pillow suggestions.
• Provide concierge services, including transportation, restaurant reservations, and itineraries.
• Respond to guest inquiries, suggestions, and requests in a timely and efficient manner, ensuring that all challenges are resolved.
• Maintain a world-class level of knowledge about the offerings of The Louis and our attractions.
• You will handle credit and cash transactions accurately and efficiently.
• Uphold the highest standards of safety and security, following our procedures at all times.
• Support the Lodging Image Curators when required to maintain the luxury standards of The Louis and Wilson.
• You may be required to work varying schedules to reflect the business needs of The Loius.
• Attendance at all training programs in order to increase your performance.

What You Bring

You are a great communicator, have some education, a phenomenal attitude, leadership, a great work ethic, and an incredible smile.

You have strong guest experience skills, with the ability to anticipate the needs of members and guests.
Passionate about hospitality and creating memorable experiences.

Ability to work some flexible hours, including weekends and holidays.

What We Bring

The power of the individual is a game changer. In Wilson, we have a culture that reflects the diversity of Arkansas.

We celebrate and expect our associates to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities, and genders.

Description

You will create a remarkable experience for members and guests during their time spent in Wilson by creating a welcoming and comfortable environment that reflects the brand identity of Wilson.

The curators play a crucial role in maintaining a safe and secure environment for members and guests by ensuring all furnishings, fixtures, and equipment are in excellent condition and that the accommodation exceeds all safety regulations.

Working closely with the engineering team to identify and immediately address all potential hazards which may arise.

The curators are wizards in the sense of creating a sense of place that reflects the local culture of Wilson. We include local artwork, furnishings, custom designs, and handmade elements that showcase the unique character of Wilson.

By doing so, members and guests will feel a deeper connection to Wilson and our associates which enhances their overall experience and utter delight in their time with us in Wilson.

Overall, the Lodging Image Curator plays a vital role in ensuring that members and guests feel safe, comfortable, and connected to their surroundings during their stay. By creating a welcoming and visually appealing environment that showcases our brand and local culture.

Responsibilities

• Implement the daily strategy for maintaining the appearance and image of our accommodations.
• Collaborate with the team to create a brand identity for our accommodations.
• Maintain the sustainability of the lodging operation by ensuring expenses are controlled on all assignments.
• Maintain the high standard of cleanliness, design, organization, and layout of guest rooms in The Louis, Cottage Collection, Staple, Cottonwood, common areas, and assets of the property.
• Ensure that all furnishings, fixtures, and equipment are in good working condition.
• Conducts regular inspections to identify and address any maintenance or design issues.

What You Bring

You are a great communicator, have some education, a phenomenal attitude, leadership, a great work ethic, and an incredible smile.

What We Bring

The power of the individual is a game changer. In Wilson, we have a culture that reflects the diversity of Arkansas.

We celebrate and expect our associates to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities, and genders.

Why We’re Here

In Wilson, we are transforming the agricultural empire of the world into a hospitality mecca. With your leadership, you will soon be working alongside a team that will be ranked number one in the world.