Join us for our first Wilson Wine Dinner of the year as a part of our Wilson Wine Experience.
Enjoy a four-course, Heitz wine-paired dinner created by Chef Todd Rogers. Family-owned since its founding in 1961, Heitz Cellar winery specializes in crafting iconic and age-worthy single-vineyard Napa Valley Cabernet Sauvignons. To learn more about this winery and vineyard, visit heitzcellar.com.
Space is limited based on the event. Dinner begins sharply at 6 pm.