dinner with wine

Chef Table Experience

Our Chef's Table Dinner Experience is a multi-course, personalized meal and wine pairing in an intimate setting, right off the Wilson Café and Tavern kitchen. You'll work with Chef Shawn Davis to develop a menu of your favorites to create a one-of-a-kind experience.
steak dinner

The Ultimate Dining Experience

Diners view the work on the kitchen line—guests are encouraged to walk the line to inspect the offerings from the culinary staff, making the celebration an even more enjoyable event. Business event attendees, guests celebrating birthdays, couples celebrating anniversaries, and friends looking for something special have all been guests of the Wilson Chef’s Table Experience.

The minimum number of guests to reserve the Chef’s Table is two, and the maximum is eight, starting at $125 per person plus tax and gratuity.

The experience is offered on Friday and Saturday evenings only. Please reserve your date one week in advance for the Chef’s Table by calling the Wilson Café and Tavern, 870-655-0222.